予約の取れないお店として評判の、京割烹「祇園さゝ木」の主人、佐々木浩氏がプロデュース。九州より美味しい水を取り寄せ、伝統の技に新しい自由な発想が盛り込まれたお料理をお届けします。ディナーコースに組み込まれた「祇園さゝ木」流お造り盛り合わせや、名物・季節の土鍋御飯は絶品です。 The restaurant was produced by Mr. Hiroshi Sasaki who is the owner chef of "Gion Sasaki" traditional Japanese style restaurant where is the most hardly making a reservation at the present in Japan. We deliver the sensational cuisine sumptuously skill and creativeness using very special water from Kyushu-Island where the southern part of Japan. It's among the finest "Omuko" and "Donabe" on the dinner course. EXECUTIVE CHEF 佐々木 浩 HIROSHI SASAKI